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Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

by Ronda L. Brulotte,Michael A. Di Giovine

ISBN 13: 9781409442639

Format: Hardcover (252 pages)
Publisher: Routledge
Published: 28 Aug 2014

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Between Art and Artifact: Archaeological Replicas and Cultural Production in Oaxaca, Mexico

by Ronda L. Brulotte

ISBN 13: 9780292754263

Format: Paperback (235 pages)
Publisher: University of Texas Press
Published: 15 Apr 2013

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